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Missed the Mark - Canadian Bacon and Pineapple

Pizza
Authors

Pizza dough (makes 2 servings)

Ingredients

  • Whole wheat flour - 3 cups
  • Water - 1 1/2 cup
  • Olive oil - 3 tsp
  • Instant dry yeast - 1 1/2 tsp
  • Italian seasoning - 2 tsp
  • Cajun seasoning - 2 tsp

Directions

  • Mix yeast with room temp 1/2 cup water (you can add a sprinkle of sugar to help) and let stand for about 5 min
  • Mix yeast mixture, 1 cup water, and oil with dough until you can make a ball with it. (Add water/flour as needed)
  • Cut dough ball into 2 halves and place in quart Ziploc bags. (I usually put one in the freezer for the next week)
  • Let dough rise for 2-4 hours (you should notice that it will expand to fill the whole bag)
  • Roll your dough ball to 15in diameter with rolling pin
  • Fold the edges of the dough over cheese to get stuffed crust
  • Place oil or pepperonis on the bottom of the pan for non-stick effect
  • Cook dough at 375F for about 7 min (just enough to solidify it)

Ingredients

  • Dubliner cheese - 1/2 lbs
  • Canadian bacon- 1/4 lbs
  • Pineapple

Directions

  • Add thinly sliced cheese on to crust
  • Cook at 375F for about 5 min
  • Add toppings
  • Cook at 375F for about 5 min
  • Remove from heat
  • Spread crushed tomatoes over the top
  • Let rest for 5 min
  • Enjoy!

Reflection

Simple and tasty.

Result

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