Pizza dough (makes 2 servings)
Ingredients
- Whole wheat flour - 3 cups
- Water - 1 1/2 cup
- Olive oil - 3 tsp
- Instant dry yeast - 1 1/2 tsp
- Italian seasoning - 2 tsp
- Cajun seasoning - 2 tsp
Directions
- Mix yeast with room temp 1/2 cup water (you can add a sprinkle of sugar to help) and let stand for about 5 min
- Mix yeast mixture, 1 cup water, and oil with dough until you can make a ball with it. (Add water/flour as needed)
- Cut dough ball into 2 halves and place in quart Ziploc bags. (I usually put one in the freezer for the next week)
- Let dough rise for 2-4 hours (you should notice that it will expand to fill the whole bag)
- Roll your dough ball to 15in diameter with rolling pin
- Fold the edges of the dough over cheese to get stuffed crust
- Place oil or pepperonis on the bottom of the pan for non-stick effect
- Cook dough at 375F for about 7 min (just enough to solidify it)
Ingredients
- Dubliner cheese - 1/2 lbs
- Canadian bacon - 1/4 lbs
- Pineapple
- Bell peppers
- Onion
Directions
- Add thinly sliced cheese on to crust
- Cook at 375F for about 5 min
- Add toppings
- Cook at 375F for about 5 min
- Remove from heat
- Spread crushed tomatoes over the top
- Let rest for 5 min
- Enjoy!
Reflection
Simple and tasty.
Result
