Pizza dough (makes 2 servings)
Ingredients
- Whole wheat flour - 3 cups
- Water - 1 1/2 cup
- Olive oil - 3 tsp
- Instant dry yeast - 1 1/2 tsp
- Italian seasoning - 2 tsp
- Cajun seasoning - 2 tsp
Directions
- Mix yeast with room temp 1/2 cup water (you can add a sprinkle of sugar to help) and let stand for about 5 min
- Mix yeast mixture, 1 cup water, and oil with dough until you can make a ball with it. (Add water/flour as needed)
- Cut dough ball into 2 halves and place in quart Ziploc bags. (I usually put one in the freezer for the next week)
- Let dough rise for 2-4 hours (you should notice that it will expand to fill the whole bag)
- Roll your dough ball to 15in diameter with rolling pin
- Fold the edges of the dough over cheese to get stuffed crust
- Place oil or pepperonis on the bottom of the pan for non-stick effect
- Cook dough at 375F for about 7 min (just enough to solidify it)
BBQ Sauce - 2/4 cup (makes 2 cups)
Ingredients
- Tomato paste - 6 oz
- Whole canned tomatoes - 15 oz
- Apple cider vinegar - 1/3 cup
- Molasses - 1/4 cup
- Worcestershire sauce - 3 tbsp
- Paprika - 2 tsp
- Chili powder - 2 tsp
- Pink Himalayan salt - 1tsp
- Black pepper - 1tsp
Directions
- Add all ingredients to blender and blend for about 2 min
- Bring sauce to a boil for about 10 min
- Remove from heat and let rest for about 30 min (stir occasionally)
Ingredients
- Dubliner cheese - 1/2 lbs
- Shredded Mozzarella - 1/4 cups
- Chicken tenderloins - 1/2 lbs
- Beef sliced bottom roast - 1/2 lbs
- Bratwurst - 1/2 lbs
- Thick cut bacon - 1/4 lbs
- Bell Pepper - 1 cup
- Chopped onion - 1 cup
- Sliced mushrooms - 1/2 cup
Directions
- Cook all meats before adding to the pizza (I used the grill, bacon on the stove)
- Cook all the veggies with a little bit of olive oil on the stove
- Add thinly sliced cheese on to crust
- Cook at 375F for about 5-7 min
- Add a thin layer of BBQ sauce on top of cheese
- Add all 4 cooked meats to food processor and run until finely chopped (ya you read it right)
- Add bell peppers, onions, and mushrooms to the meats and mix
- Add mixture on top of sauce
- Add another thin layer of BBQ sauce on top of mixture
- Add shredded mozzarella on top of sauce
- Cook at 375F for about 10 min
- Remove from heat
- Let rest for 5 min
- Enjoy!
Reflection
Yup this hit the spot!
Result
