Ingredients

Disclaimer: I don't actually measure ingredients when I cook...

• Cauliflower puree - 3 cups
• Mozzarella Cheese - 2 cups  grated
• Dubliner Cheese - half block
• Sliced mushrooms - 1 cup
• Sliced white onion - 1 cup
• Sliced bell pepper - 1 cup
• Crushed pineapple - 1/2 cup
• 3 large eggs
• Basil - 1tsb
• Oregano - 1tsp
• Thyme -  tsp
• Alfredo sauce - 16 oz.

Directions

• Mix cauliflower puree with basil, oregano, thyme, eggs, and Mozzarella cheese. (I just threw everything in a food processor)
• Put parchment paper on your pan and spread the puree on the parchment paper.
• Cook puree until the bottom is golden brown. (The temperature and time can vary here depending on how much puree you made)
• While the puree is cooking, cooking the mushrooms, onion, peppers, and pineapple.
• When the crust is ready you can add the sliced Dubliner cheese and let that melt for 5 min.
• Add the mixed veggies on top of the pizza, cook for about 5 min
• Add the Alfredo sauce and cook for about 5 min
• Let pizza cool for about 15 - 20 min (to help solidify the crust)

Reflection

This pizza tasted amazing. I used too much cauliflower, but it still tasted great! I will reduce the amount next time for a better crust.

Result