Pizza dough (makes 2 servings)

Ingredients

• Whole wheat flour - 3 cups
• Water - 1 1/2 cup
• Olive oil - 3 tsp
• Instant dry yeast - 1 1/2 tsp
• Italian seasoning - 2 tsp
• Cajun seasoning - 2 tsp

Directions

• Mix yeast with room temp 1/2 cup water (you can add a sprinkle of sugar to help) and let stand for about 5 min
• Mix yeast mixture, 1 cup water, and oil with dough until you can make a ball with it. (Add water/flour as needed)
• Cut dough ball into 2 halves and place in quart Ziploc bags. (I usually put one in the freezer for the next week)
• Let dough rise for 2-4 hours (you should notice that it will expand to fill the whole bag)
• Roll your dough ball to 15in diameter with rolling pin
• Fold the edges of the dough over cheese to get stuffed crust
• Place oil or pepperonis on the bottom of the pan for non-stick effect
• Cook dough at 375F for about 7 min (just enough to solidify it)

Ingredients

• Chorizo - 1 lbs
• Pepperoni - 1/8 lbs
• Queso fresco (crumble cheese) - 1/4 lbs
• Dubliner cheese - 1/4 lbs
• Enchilada sauce - 1/2 cup
• Bell pepper - 1/2 cup
• Yellow onion - 1/2 cup
• Chunky salsa - 1/2 cup
• Guacamole - 1/2 cup
• Crema Mexicana - 1/4 cup

Directions

• Add a thin layer of enchilada sauce and the put it back on the heat for 3 min
• Pre-Cook chorizo, Bell peppers, and onion
• Add chorizo mixture and spread evenly
• Add thinly sliced cheese over the top of mixture
• Cook at 375F for about 7-10 min
• Remove from heat
• Add chunky salsa, queso fresco, crema, and a little more enchilada sauce
• Add a few dollops of guacamole

Reflection

This you might not need to put this together on a pizza, but I think it worked pretty well! I love the combined flavors and it was pretty simple to make.

Result