PizzaConsole Blog
Thank you for checking out my blog! I started this blog after several of my coworkers kept asking for pictures of my pizzas. It is a work in progress and I hope to improve it continuously. Originally it was just for pizzas however, now I plan on adding a variety of topics to it. I hope you enjoy!
By PizzaConsole
My thoughts on Cursor's new Composer 2 model and the changes to the CursorBench benchmark.
By PizzaConsole
I run several Cloudflare Workers across multiple accounts. The billing model is pay-per-use: requests and CPU time beyond the included amounts add up quickly. Abuse can turn into a nasty surprise on the next invoice. I wanted something that would catch overages early and stop traffic before costs spiral.
By PizzaConsole
So you forgot to take home some sourdough starter from your friend's house - the one who's a sourdough savant? Don't worry - creating your own starter from scratch is easier than you think, and honestly, there's something pretty satisfying about nurturing your own little colony of wild yeast and bacteria.
By PizzaConsole
When building applications on Cloudflare Workers with D1 databases, you'll eventually hit scaling challenges as your data grows. D1 has a hard cap of 10GB per database, which means horizontal scaling is inevitable for growing applications. This post outlines an architecture for implementing horizontal sharding with D1 that scales efficiently while maintaining simplicity.
By PizzaConsole
When you want to make sourdough bread you need about 1 cup of activate starter. Here's how:
By PizzaConsole
When you want to make sourdough bread or other recipes, you need to activate your starter. Here's how:
By PizzaConsole
- Whole wheat flour - 3 cups - Water - 1 1/2 cup - Olive oil - 3 tsp - Instant dry yeast - 1 1/2 tsp - Italian seasoning - 2 tsp - Cajun seasoning - 2 tsp
By PizzaConsole
- Whole wheat flour - 3 cups - Water - 1 1/2 cup - Olive oil - 3 tsp - Instant dry yeast - 1 1/2 tsp - Italian seasoning - 2 tsp - Cajun seasoning - 2 tsp
By PizzaConsole
- Whole wheat flour - 3 cups - Water - 1 1/2 cup - Olive oil - 3 tsp - Instant dry yeast - 1 1/2 tsp - Italian seasoning - 2 tsp - Cajun seasoning - 2 tsp
By PizzaConsole
- Whole wheat flour - 3 cups - Water - 1 1/2 cup - Olive oil - 3 tsp - Instant dry yeast - 1 1/2 tsp - Italian seasoning - 2 tsp - Cajun seasoning - 2 tsp
By PizzaConsole
- Whole wheat flour - 3 cups - Water - 1 1/2 cup - Olive oil - 3 tsp - Instant dry yeast - 1 1/2 tsp - Italian seasoning - 2 tsp - Cajun seasoning - 2 tsp
By PizzaConsole
- Whole wheat flour - 3 cups - Water - 1 1/2 cup - Olive oil - 3 tsp - Instant dry yeast - 1 1/2 tsp - Italian seasoning - 2 tsp - Cajun seasoning - 2 tsp
By PizzaConsole
- Whole wheat flour - 3 cups - Water - 1 1/2 cup - Olive oil - 3 tsp - Instant dry yeast - 1 1/2 tsp - Italian seasoning - 2 tsp - Cajun seasoning - 2 tsp
By PizzaConsole
- Whole wheat flour - 3 cups - Water - 1 1/2 cup - Olive oil - 3 tsp - Instant dry yeast - 1 1/2 tsp - Italian seasoning - 2 tsp - Cajun seasoning - 2 tsp
By PizzaConsole
- Whole wheat flour - 3 cups - Water - 1 1/2 cup - Olive oil - 3 tsp - Instant dry yeast - 1 1/2 tsp - Italian seasoning - 2 tsp - Cajun seasoning - 2 tsp
By PizzaConsole
_Disclaimer: I don't actually measure ingredients when I cook..._
By PizzaConsole
- Chicken thighs - Cheese - Pizza Sauce - Cajun Seasoning
By PizzaConsole
- Peperoni - Kale - Spinach - Bell pepper - Yellow onion - Mushrooms - Crushed pineapple
By PizzaConsole
- Meat - Cheese
By PizzaConsole
- Meat - Cheese
